Stabilized vitamin C: a lipophilic system preserves and stabilizes vitamin C. It has antioxidant and illuminating properties. It stimulates collagen synthesis, prevents cell damage and protects DNA.
Whole sweet orange juice from Calabria: a juice extracted from both the peel — which is rich in essential oils that protect the juice from oxidation and bacterial contamination — and the pulp — which contains pectin, a polymer that forms a natural protective capsule around vitamin C. The specific extraction technique (pasteurization) allows the whole juice to stabilize vitamin C at high concentrations. No information is specified on its action, while the action of vitamin C has already bee specified.
Lime essential oil and butter: nourishing and limonene-rich lime essential oil and butter from Mexico; with antioxidant properties, they activate microcirculation, soothe, reduce discomfort and promote a sensation of wellbeing.
Calendula oil: a nourishing oil with healing, re-epithelizing and soothing properties.
Jojoba oil: a skin-friendly oil rich in natural antioxidants. It
has nourishing and protective properties.